Çetintaş Bursa Sacrifice and Butcher Knife No:4, 21 cm, Wooden Rose Handle

Product Description:

• Product Name: Çetintaş Bursa Sacrifice and Butcher Knife No:4
• Blade Length: 21 cm
• Material: Stainless steel (blade), rosewood (handle)

Features:

1. Stainless Steel Blade: The blade is made of high quality stainless steel. This material retains the sharpness of the blade for a long time and is resistant to corrosion. Stainless steel blades are both durable and hygienic, offering reliable performance when working with meat and other foods.

2. 21 cm Blade Length: The 21 cm long knife is ideal for cutting medium-sized pieces of meat. This length offers a large cutting surface and allows you to make both precise and powerful cuts. It is a suitable size for cutting meat easily and effectively.

3. Sacrifice and Butcher Knife Feature: This knife provides high performance, especially in sacrificial and butchery work. With its wide and sharp structure, the knife can effectively cut large pieces of meat, bones and other ingredients. The strong blade structure makes meat processing easier.

4. Wooden Rose Handle: The handle of the knife is made of an aesthetic and durable wooden rosewood. Rosewood offers a natural texture and elegant appearance. The wooden handle is ergonomically designed, fits comfortably in your hand and provides comfort for long-term use. Additionally, it is non-slip and provides a secure grip. Wooden handle provides comfort and aesthetics in every use.

5. Compact and Convenient Design: The knife is designed to be used effectively both in professional kitchens and at home in sacrificial and butchery work. The 21 cm blade length is ideal for wide and powerful cuts and allows versatile use of the knife.

6. Easy Cleaning and Maintenance: Stainless steel blade is very easy to clean. It is generally recommended to wash by hand and should be dried immediately. For the longevity of the wooden rose stem, it is important to limit its contact with water and moisten it regularly with a suitable wood care oil. Careful maintenance is required for the long life of the wooden handle.

Usage Recommendations:

• When cutting large pieces of meat, take advantage of the wide and sharp structure of the knife to obtain efficient and smooth slices.
• When cleaning the knife, wash it by hand and dry it immediately to preserve its sharpness.
• To extend the life of the wooden handle, limit its contact with water and maintain it regularly.

Package Content:

• 1 Piece Çetintaş Bursa Sacrifice and Butcher Knife No:4, 21 cm - Wooden Rose Handle

This knife is a high-quality product designed to provide high performance in cutting large pieces of meat and butchering work. It is a useful and aesthetic option for both professional chefs and those who like to cook at home.