Pirge 38100 Ecco Sacrifice and Butcher Knife 12.5 cm - No:0, Black

Product Features:

1. Blade Material and Sharpness:

   • Material: High quality stainless steel. This material ensures that the blade stays sharp and durable for a long time. Additionally, it offers high resistance to oxidation and corrosion, ensuring a long life for the blade.
   • Sharpness: Its sharpness enables easy cutting of meats, vegetables and other ingredients. The 12.5 cm long blade is capable of making precise cuts, making it ideal for small and detailed machining operations.

2. Blade Size:

   • Length: 12.5 cm. This compact size is particularly suitable for processing small pieces of meat and detailed cuts. Small blades are an ideal option for operations that require precision and control.

3. Handle:

   • Material: Black composite handle. Composite material provides a durable, lightweight and non-slip grip. Additionally, this material offers safe use even with wet or oily hands.
   • Design: The handle is ergonomically designed and provides comfort for long-term use. The design of the handle supports a safe and comfortable grip of the knife.

4. Design and Aesthetics:

   • Design: It has a modern and functional design. The black handle and stainless steel blade offer a stylish and professional look. Its design makes the use of the knife attractive both aesthetically and functionally.
   • Aesthetics: The black composite handle gives the knife an elegant look and provides a harmonious aesthetic in the kitchen.

5. Function and Usage:

   • Function: Suitable for small and precise cutting jobs. It is ideal for cutting small pieces of meat and performing detailed operations in sacrifice and butchering operations.
   • Usage Areas:
     • Sacrifice Procedures: Suitable for preparing small pieces of meat. The sharpness and compact size of the blade make precision cutting work easier.
     • Butchery: Preferred by butchers. It provides excellent performance for small-scale meat processing operations.

6. Maintenance and Cleaning:

   • Cleaning: Generally hand washing is recommended. Drying the blade immediately after washing prevents rust and corrosion. During cleaning, attention should be paid to the connections between the blade and the handle.
   • Maintenance: It should be ground regularly and kept sharp.To extend the life of the knife, care should be taken to clean and maintain it after use. Additionally, the handle needs to be checked regularly for loosening or damage.

General Information:

Pirge 38100 Ecco Sacrifice and Butcher Knife 12.5 cm - No:0, Black is an ideal knife for small and precise cutting operations. Its 12.5 cm long blade is made of high quality stainless steel material and offers excellent cutting performance. The black composite handle is durable and ergonomic and provides comfortable use. Its modern design and stylish appearance are suitable for use in professional kitchens and at home. It offers high performance both functionally and aesthetically.