Sürmene Cumhur Çelik 61021 Pointed Butcher Sacrifice Knife, 17 cm, Wenge Handle

Sürmene Cumhur Çelik 61021 Pointed Butcher Sacrifice Knife is a special knife produced with long-standing mastery in Sürmene, one of the important centers of Turkish knifemaking. This knife, which is especially preferred by butchers and during sacrifice, stands out with its sharpness, durability and stylish design.

Product Features

• Material: Made of high quality T5 stainless steel. This type of steel gives the blade both hardness and flexibility.
• Size: The 17 cm long blade is ideal for cutting particularly large pieces.
• Handle: The handle made of wenge wood provides both a stylish appearance and an ergonomic grip.
• Hand Workmanship: Each knife has its own unique features as it is produced entirely by hand.
• Sharpness: It has a structure that maintains its sharpness for a long time.
• Durability: It is long-lasting thanks to its stainless steel structure.

Product Advantages

• Sharp and Precise Cutting: Allows you to cut large pieces easily and cleanly.
• Durability: Can be used for many years.
• Ergonomic Design: Can be used comfortably without hand fatigue.
• Stylish Design: The wenge wooden handle gives the knife a stylish look.
• Professional Use: It is especially preferred by butchers and sacrificial animals.

Usage Areas

• Sacrifice Slaughtering: It is one of the most preferred knife types in sacrificial slaughtering operations.
• Meat Processing: Ideal for operations such as chopping large pieces of meat and separating bones.
• Professional Kitchens: Widely used in restaurants and butchers.

Why Sürmene Cumhur Steel Pointed Butcher Knife?

• Expertise: Many years of experience and quality of Sürmene cutlery.
• Hand Craftsmanship: Each knife is created by the meticulous work of masters.
• Durability: Long lasting thanks to high quality materials.
• Sharpness: It maintains its sharpness for a long time.
• Stylish Design: It is an accessory that will add elegance to your kitchen.

Maintenance and Cleaning

• Hand Washing: To extend the life of the knife, hand washing is recommended. Washing in the dishwasher may reduce the sharpness and shine of the blade.
• Sharpening: In order to maintain the sharpness of the knife for a long time, regular sharpening is required.
• Lubrication: You can lubricate the blade regularly to prevent it from rusting by protecting it from humid environments.

In summary, Sürmene Cumhur Çelik 61021 Pointed Butcher Sacrifice Knife is both a traditional Turkish knife and an indispensable part of modern kitchens. This knife, which is both a functional and aesthetic product, will serve you for many years.

Expert Comment

Cumhur ÇelikSürmene Kniveshas been keeping its quality alive for years. It stands out especially with its steel and workmanship quality. When you use the knife, its quality and craftsmanship stand out. It is one of the brands that connoisseurs do not give up and keeps the name of Sürmene Knife Masters alive with its quality. It is ideal for long uses. OUR SCORE: 9.5/10