61050 - Sürmene Butcher Knife 23 cm - Sacrifice, Chopping, Slaughtering

Product Description

61050 is a high quality butcher knife designed for cutting meat and bones. The 23 cm long blade offers a wide and powerful cutting area and provides excellent performance in sacrificial slaughter, chopping and other meat preparation processes. This knife is the ideal tool for both professional butchers and home users.

Features

• Blade Length:

  • 23 cm: Long blade, suitable for easily cutting large pieces of meat and bones. You can effectively chop and cut with its high cutting power and wide cutting surface.

• Blade Material:

  • Stainless Steel: The blade is made of stainless steel. This material maintains the sharpness of the blade for a long time and is resistant to rust. Additionally, it extends the life of the blade and provides high performance in cutting operations.

• Blade Design:

  • Sharpness: The blade is precision ground for excellent cutting performance. Its sharp tip performs effectively for both thin slicing and cutting thick pieces of meat.
  • Strong and Durable: The wide and strong blade provides high durability and power, especially when cutting thick and tough meat.

• Handle Design:

  • Ergonomic Handle: The handle provides a comfortable and safe grip for long-term use. With its anti-slip feature, it prevents the knife from slipping and increases the control of the knife.
  • Durable Material: The handle is made of sturdy and durable material for long-lasting use in the kitchen. It offers both a comfortable and safe usage experience.

• Usage Areas:

  • Slaughter of Sacrifice: Knife is an ideal choice for slaughtering a sacrifice. It provides excellent performance for cutting meat quickly and effectively.
  • Chopping and Cutting: The wide blade surface is suitable for chopping meat and cutting large pieces. It is suitable for use in both professional and home kitchens.
  • Bone Cutting: Its strong and durable design provides effective performance in bone cutting operations. Ideal for cutting hard and thick bones.

• Cleaning and Maintenance:

  • Cleaning: It is recommended to wash the knife immediately after use. Hand washing prolongs the life of the knife and preserves its sharpness.Using a dishwasher may reduce the sharpness of the blade.
  • Maintenance: Regular sharpening and proper storage of the knife helps maintain its sharpness. Avoid leaving it in a humid environment.

Advantages

• High Performance: 61050 offers powerful and effective cutting performance. It allows you to cut large pieces of meat and bones easily.
• Durable Construction: Stainless steel material ensures that the knife is long-lasting and durable. It maintains sharpness for a long time and extends the life of the knife.
• Comfortable Use: Ergonomic handle provides comfort for long-term use. Thanks to the non-slip feature, the knife can be controlled safely.

Extra Information

• Gift Option: 61050 is a perfect gift option for those interested in meat and bone cutting. It is an ideal tool, especially during the sacrificial season or for people who frequently prepare meat in the kitchen.
• Maintenance and Storage: Regular cleaning and proper storage of the blade ensures long-lasting and sharp performance. It is recommended to store it in a dry and clean place.

61050 - Sürmene Butcher Knife 23 cm is a durable and strong knife that provides high performance in cutting meat and bones. With its wide blade surface and ergonomic design, it makes your kitchen work more efficient and comfortable.