61635 - Sürmene Kashar and Roasting Knife 35 cm

Product Description:

61635 is a special knife with a length of 35 cm and is designed especially for cutting ingredients such as cheddar cheese and roasted meat. Produced with Sürmene's traditional knife making techniques, this knife allows precise and effective cutting of both hard and soft materials. Its long and durable structure makes it an excellent choice for professional and home use in the kitchen.

Key Features:

• Blade Size:

  • Length: 35 cm (blade cutting part). This length allows you to easily cut cheddar cheese, roasted meat and other ingredients, especially in large and large pieces. Its wide blade structure provides effective cutting on large surfaces.

• Blade Type:

  • Kasher and Roasting Knife: This knife is specially designed for both hard cheeses and meat types such as roasting. The long and sturdy blade allows smooth cutting of such materials.

• Material:

  • Steel: Made of high quality carbon steel. This type of steel maintains the sharpness of the blade for a long time and increases its durability. High carbon steel keeps the blade long-lasting and sharp.
  • Hot Forging: Produced by traditional hot forging method. This process increases the durability of the blade and keeps it sharp for a long time.

• Handle:

  • Material: Made of ergonomic and durable materials. Wood, composite material or synthetic materials can be used. The handle allows the knife to be held comfortably and prevents slipping.
  • Design: It has an ergonomic design and provides comfort for long-term use. It has anti-slip properties and offers a secure grip.

• Mouth Angle:

  • Sharpness: The knife allows you to cut hard and large materials easily thanks to its wide cutting surface. Its sharpness allows you to delicately prepare ingredients such as cheddar cheese and roasted meat.

Usage Areas:

• Cheddar Cheese Cutting: Suitable for neatly slicing and cutting hard cheeses such as kashar cheese. The long blade structure allows you to cut cheese easily.
• Roasting Cutting: It is an ideal knife for slicing and preparing roasted and other types of meat.The long and sturdy blade ensures smooth and effective cutting of meat.
• Gastronomy: It is used for cutting various cheeses and meats in professional kitchens and at home. It is preferred by chefs and cooks.

Usage Instructions:

1. Sharpening: The blade may lose its sharpness over time. Sharpening should be done regularly. A knife sharpener or a professional knife sharpening service can be used.
2. Cleaning: Clean the blade immediately after use. Hand washing is recommended; The dishwasher may shorten the life of the blade.
3. Storage: Store the blade in a clean, dry place. Also, maintain its sharpness and safety by using a blade guard or knife block.

Maintenance and Storage:

• Cleaning: Clean the blade after each use with hot water and mild soap. Avoid washing the blade in the machine as this may shorten the life of the blade.
• Storage: Store the knife in a knife block, magnetic knife rack or protective case. This maintains the sharpness of the blade and ensures its safety.
• Maintenance: Check and clean the handle regularly. Regular maintenance should be done to prevent the steel blade from rusting.

General Features:

• Sharpness and Performance: 61635, with its long and solid blade structure, allows you to effectively cut ingredients such as cheddar cheese and roasted meat. Produced with Sürmene's traditional knife making techniques, this knife is suitable for both professional kitchens and home use.

61635 is a great helper in the kitchen with its high quality materials and special blade structure. It is an ideal option for preparing ingredients such as kashar cheese and roasted meat quickly and effectively.