Küçükata Bursa Thick Pointed Butcher Knife No:3, 17 cm - Wooden Handle

Product Description

• Product Name: Küçükata Bursa Thick Pointed Butcher Knife No:3
• Blade Length: 17 cm
• Handle: Wooden Handle
• Material:Stainless Steel

Features

1. Knife Features:

   • Material: The blade is made of high quality stainless steel. Stainless steel resists corrosion and provides long-lasting sharpness. This material increases the durability of the blade and maintains its cutting performance for a long time.
   • Length: The 17 cm long knife is suitable for both large and medium-sized meats. This length provides practical use and is effective in various cutting operations.
   • Pointed Tip: The pointed tip of the knife allows easy passage between meat and bones. The pointed tip is especially useful for paring and detailed cuts. Its thick structure makes it possible to make solid cuts.

2. Handle Features:

   • Wooden Handle: The handle of the knife is made of durable and aesthetic natural wood. The wooden handle allows the user to grip the knife easily and offers comfort for long-term use. Wooden material also gives the knife a stylish appearance.
   • Ergonomic Design: The wooden handle has an ergonomic design. It is designed to fit the natural grip of the hand, allowing the knife to be held safely and comfortably. The handle offers an anti-slip grip.

3. Design and Functionality:

   • Area of Use: The 17 cm long knife is suitable for various meat cutting and processing operations. It can work effectively on medium-sized meats and bones. The pointed tip of the knife makes it easier to cut and separate meat.
   • Durability: Stainless steel blade and wooden handle increase the durability of the knife. This knife is a reliable tool for both professional butchers and home users. Provides long-lasting performance.

4. Maintenance and Cleaning:

   • Cleaning: The blade should be cleaned immediately after use. It should be washed using hot water and soap, then dried thoroughly. The wooden handle should not be in contact with water for a long time; Therefore, it is important to dry the handle immediately after washing the knife.
   • Maintenance: To maintain the sharpness of the blade, regular sharpening should be done. Stainless steel retains its sharpness for a long time, but may require sharpening over time.It is recommended to oil the wooden handle regularly to ensure its longevity.

5. Advantages:

   • Sharpness and Performance: Stainless steel blade provides high sharpness and durability. It allows cutting meat and bones quickly and effectively.
   • Aesthetics and Comfort: The wooden handle offers an aesthetic appearance and provides comfort for long-term use thanks to its ergonomic design. Provides an anti-slip grip.
   • Versatility: The 17 cm long blade is suitable for a variety of meat processing tasks. The pointed tip provides practicality in parsing and detailed work.

Küçükata Bursa Thick Pointed Butcher Knife No: 3, 17 cm, Wooden Handle is an ideal meat processing tool for both professional and home users. Quality stainless steel and aesthetic wooden handle ensure durable, hygienic and comfortable use of the knife. It offers effective performance in cutting medium-sized meat and bones.