Pirge 38101 Ecco Sacrifice and Butcher Knife 14.5 cm - No:1, Black

Product Features:

1. Blade Material and Sharpness:

   • Material: High quality stainless steel. Stainless steel ensures the long life of the knife and is resistant to corrosion and oxidation. Additionally, it maintains sharpness for a long time and makes maintenance easier.
   • Sharpness: The knife is known for its sharpness and allows you to cut meats, vegetables and other ingredients with precision. Thanks to its sharpness, it offers excellent performance in sacrificial and butchery operations.

2. Blade Size:

   • Length: 14.5 cm. This size is especially suitable for processing smaller pieces of meat or making detailed cuts. Its compact size makes it an ideal option for precise cuts and use in tight spaces.

3. Handle:

   • Material: Black composite handle. The composite material is durable and provides a non-slip grip even with wet or oily hands. The ergonomic design of the handle provides comfort and control during long-term use.
   • Design: The handle supports comfortable and safe holding of the knife. Additionally, it is easy to clean and provides hygienic use.

4. Design and Aesthetics:

   • Design: It has a modern and functional design. The black handle and stainless steel blade offer a stylish and professional look.
   • Aesthetics: The black handle gives the knife an elegant appearance and provides an aesthetic harmony in the kitchen. Its design is suitable for use in both home and professional kitchens.

5. Function and Usage:

   • Function: Sacrificial and butcher knives are specially designed for cutting, chopping and cutting meat into pieces. Its 14.5 cm length can comfortably handle both small and medium-sized pieces of meat.
   • Usage Areas:
     • Sacrifice Processes: Ideal for preparing sacrificial meat. The sharpness and durability of the blade allow work to be done quickly and efficiently.
     • Butchery: Preferred by butchers and meat processing experts. It offers excellent performance in meat cutting operations with its high cutting power and ergonomic handle.

6. Maintenance and Cleaning:

   • Cleaning: Generally hand washing is recommended. Drying the blade immediately after washing prevents rust and corrosion.During cleaning, attention should be paid to the connections between the blade and the handle.
   • Maintenance: It should be ground regularly and kept sharp. To extend the life of the knife, care should be taken to clean and maintain it after use. Additionally, the handle needs to be checked regularly for any looseness or damage.

General Information:

Pirge 38101 Ecco Sacrifice and Butcher Knife 14.5 cm - No:1, Black is an excellent knife for processing small and medium-sized pieces of meat. Its 14.5 cm long blade offers excellent cutting performance and is made of high quality stainless steel material. The black composite handle is durable, lightweight and ergonomic and provides comfortable use. Its modern design and stylish appearance are suitable for use in professional kitchens and at home. It offers high performance both functionally and aesthetically.