Pirge 38103 Ecco Sacrifice and Butcher Knife 19 cm - No:3, Black

Product Features:

1. Blade Material and Sharpness:

   • Material: High quality stainless steel. This material keeps the blade sharp for a long time and is resistant to oxidation. Stainless steel also offers high resistance to corrosion and wear.
   • Sharpness: The blade provides excellent cutting performance. It has the sharpness and durability suitable especially for meat cutting and sacrificial operations. Thanks to its sharpness, it can easily cut various meats and similar materials.

2. Blade Size:

   • Length: 19 cm. This size is particularly suitable for processing butchery and sacrificial meat and provides a large cutting area. Additionally, the length of the knife allows for comfortable cutting of large pieces of meat.

3. Handle:

   • Material: Black composite handle. The composite material is durable and lightweight, providing a non-slip grip even with wet hands. The ergonomic design of the handle provides comfort for long-term use.
   • Design: The handle makes the knife comfortable to use and reduces the risk of slipping. Additionally, the handle is very easy to clean and maintain.

4. Design and Aesthetics:

   • Design: It has a modern and functional design. The black composite handle and stainless steel blade provide a stylish and professional look.
   • Aesthetics: The black handle gives the knife a stylish appearance and provides aesthetic integrity in the kitchen. The design is suitable for both professional kitchens and home use.

5. Function and Usage:

   • Function: Sacrificial and butcher knives are designed for cutting, chopping and cutting meat into pieces. Its 19 cm length allows large pieces of meat and large cuts to be made easily.
   • Usage Areas:
     • Sacrifice Processing: Ideal for processing sacrificed meat. The sharpness and durability of the blade allow work to be done quickly and efficiently.
     • Butchery: Preferred by butchers and meat processing experts. It offers excellent performance in meat cutting operations with its high cutting power and ergonomic handle.

6. Maintenance and Cleaning:

   • Cleaning: Generally hand washing is recommended. Drying the blade immediately after washing prevents rust and corrosion.During cleaning, attention should be paid to the connections between the blade and the handle.
   • Maintenance: It should be ground regularly and kept sharp. To extend the life of the knife, care should be taken to clean and maintain it after use. Additionally, the handle needs to be checked regularly for any looseness or damage.

General Information:

Pirge 38103 Ecco Sacrifice and Butcher Knife 19 cm - No:3, Black is an ideal knife for butchering and processing large pieces of meat such as sacrificed meat. Its 19 cm long blade provides excellent cutting performance and is made of high quality stainless steel material. The black composite handle is durable, lightweight and ergonomic and offers comfortable use. Its modern design and stylish appearance are suitable for use in professional kitchens and at home. It offers high performance both functionally and aesthetically.