Sürmene Sürövbısa 61146 Butcher s Sacrifice Bone Knife 16.5 cm, Plastic Handle

Sürmene Sürövbısa 61146 Butcher Sacrifice Paring Knife is a specially designed butcher knife used especially in sacrificial slaughter and meat processing. It is an ideal option for both professional butchers and those who process their own meat at home.

Product Features

• Brand: Sürmene Sürövbısa
• Model: 61146
• Material:
  • Blade: High carbon stainless steel
    • This type of steel gives the blade exceptional sharpness, durability and longevity.
  • Handle: Plastic
    • The plastic handle provides a safe grip thanks to its hygienic and non-slip feature.
• Dimension: 16.5 cm
• Usage Areas:
  • Sacrificial slaughter
  • Separating meat from bones
  • Removing subcutaneous fat
• Features:
  • Exceptional sharpness
  • High durability
  • Easy to clean
  • Non-slip plastic handle
  • Traditional Sürmene craftsmanship

Why Sürmene Sürdövbısa 61146 Knife?

• Many Years of Experience: Sürmene is a town that has been engaged in knifemaking for centuries.Sürövbısa produces high quality knives by combining this tradition with modern production techniques.
• High Carbon Steel: This type of steel gives the knife exceptional sharpness and longevity.
• Ergonomic Design: The plastic handle prevents your hand from getting tired while using the knife and provides a safe grip.
• Hygiene: Plastic handle does not contain bacteria and is easy to clean.
• Durability: Thanks to high-quality materials and careful workmanship, the knife can be used for many years.

Usage Recommendations

• Be sure to wash and dry the knife before first use.
• Avoid striking the blade on hard surfaces.
• Do not wash the knife in the dishwasher. Hand wash with hot water and dishwashing detergent.
• Dry the blade by wiping it with a dry cloth.
• Do not leave the blade in damp environments.
• Use a professional knife sharpening service to sharpen the knife.

In Summary

Sürmene Sürövbısa 61146 Butcher Sacrifice Slicing Knife is a high-performance product designed especially for sacrificial slaughter and meat processing operations. Thanks to its high carbon steel, it maintains its sharpness for a long time and is durable. It offers safe and comfortable use thanks to its ergonomic design and hygienic plastic handle. Produced with Sürmene's traditional knifemaking mastery, this knife will accompany you in your kitchen for many years.