Victorinox 5 5203 23 Sacrifice and Butcher Knife 23 cm - Fibrox Handle

Product Features:

1. Size and Design:

   • Size: It is 23 cm long. This length provides a large work surface for cutting, separating and processing large pieces of meat. It can be worked with both large and medium-sized meats comfortably.
   • Design:
     • Sacrifice and Butcher Knife: The knife is specially designed for cutting, separating and processing meat. Its wide and sturdy structure enables easy cutting of large pieces of meat.
     • Thin and Strong Structure: The wide and strong structure of the knife helps it move effectively on meat and achieve reliable results in cutting operations.

2. Material:

   • Blade Material: Made of high quality steel. This steel material maintains the sharpness of the knife for a long time and increases its durability. Steel is resistant to corrosion, ensuring long life of the knife during meat processing.
   • Handle: Made of Fibrox material. Fibrox has anti-slip and ergonomic properties, providing a secure grip even with wet or oily hands. It offers comfort and control for long-term use.

3. Function and Usage:

   • Cutting and Separating: The knife is used to cut and separate large pieces of meat. Its strong and wide structure enables easy cutting and processing of large meats.
   • Usage: Ideal for butchery operations, processing sacrificial meat and separating large pieces of meat. The wide surface of the knife enables easy cutting of meat.

4. Ergonomic Features:

   • Handle: The Fibrox handle has an ergonomic design and provides a comfortable grip. Its non-slip feature prevents the knife from slipping and ensures safe use. It increases comfort even during long-term use.
   • Balance: The 23 cm long knife has a balanced design. This increases the control and precision of the knife during use, allowing comfortable work with large pieces of meat.

5. Durability and Maintenance:

   • Durability: High quality steel and Fibrox handle ensure the knife is long-lasting and durable. Steel material maintains its sharpness and offers reliable performance in various meat processes.
   • Maintenance: The blade should be cleaned and kept dry after use. Steel material is resistant to rust, but requires regular maintenance.The Fibrox handle can be cleaned with soapy water and should be rinsed well.

6. Usage Areas:

   • Kitchen Usage: It is used in home kitchens and professional kitchens for cutting and processing large pieces of meat. It is preferred in butchery operations and processing of sacrificial meat.
   • Professional Chefs and Butchers: It is used by chefs and butchers in meat processing operations. Ideal for delicate and safe processing of large pieces of meat.

General Information:

Victorinox 5 5203 23 Sacrifice and Butcher Knife 23 cm is a knife specially designed for effectively cutting and separating large pieces of meat. Its high-quality steel blade maintains its sharpness for a long time and its Fibrox handle provides a comfortable and safe grip. The 23 cm long knife is an ideal length for processing large meats and can be used easily in both home and professional kitchens.