Victorinox 5 5603 14 Butcher and Sacrifice Bone Knife 14 cm - Fibrox Handle

Product Features:

1. Size and Design:

   • Size: It is 14 cm long. This size is suitable for delicate work on meats and effective stripping in small areas. Its compact structure provides control and precision.
   • Design:
     • Butcher and Sacrifice Stripping: The knife is especially designed for scraping meat and removing membranes and skins. Its thin and flexible structure allows it to easily slide on meat and perform delicate operations.
     • Oblique Structure:The slightly oblique structure of the knife helps it move easily on the meat and be effective in scraping operations.

2. Material:

   • Blade Material: Made of high quality steel. This material maintains the sharpness of the blade for a long time and increases its durability. Steel also resists corrosion, ensuring longevity during meat processing.
   • Handle: Made of Fibrox material. Fibrox has anti-slip and ergonomic properties, providing a secure grip even with wet or oily hands. It offers comfort and control for long-term use.

3. Function and Usage:

   • Stripping and Peeling: The knife is ideal for delicately scraping off the skins and membranes of meats. Its thin and flexible structure allows cleaning of small details and smooth processing of meat.
   • Usage: It is used for butchery operations, processing sacrificial meat and stripping small pieces of meat. The compact structure of the knife allows it to be used easily in narrow and small spaces.

4. Ergonomic Features:

   • Handle: The Fibrox handle has an ergonomic design and provides a comfortable grip. Its non-slip feature prevents the knife from slipping and ensures safe use. It increases comfort even during long-term use.
   • Balance: The 14 cm long knife has a balanced design. This increases the control and precision of the knife during use, making it easier to work with small pieces of meat.

5. Durability and Maintenance:

   • Durability: High quality steel and Fibrox handle ensure the knife is long-lasting and durable. Steel material maintains its sharpness and offers reliable performance in meat processing operations.
   • Maintenance: The blade should be cleaned and kept dry after use. Steel material is resistant to rust but requires regular maintenance.The Fibrox handle can be cleaned with soapy water and should be rinsed well.

6. Usage Areas:

   • Kitchen Usage: It is used for stripping and processing meat in both home kitchens and professional kitchens. It is preferred in butchery operations and processing of sacrificial meat.
   • Professional Chefs and Butchers: It is used by chefs and butchers in meat processing operations. Ideal for delicate stripping and processing of small pieces of meat.

General Information:

Victorinox 5 5603 14 Butcher and Sacrifice Paring Knife 14 cm is a knife specially designed for meat processing and slicing operations. Its high-quality steel blade maintains its sharpness for a long time and its Fibrox handle provides a comfortable and safe grip. The 14 cm long knife is an ideal length for small and delicate meat processing operations and can be used easily in both home kitchens and professional kitchens.