61120 - Sürmene Butcher Knife 17 cm - Sacrifice, Chopping, Slaughtering

Product Description

61120 is a butcher knife that provides high performance in meat chopping and cutting operations. The 17 cm long knife is an ideal tool, especially for sacrificial animal sacrifice, chopping large pieces of meat and general meat processing. With its durable structure and sharpness, it is an excellent choice for both professional butchers and home cooks.

Features

• Blade Length:

  • 17 cm: This length is a suitable size for comfortably cutting meat and bones. The knife enables controlled cutting of large pieces of meat and offers excellent performance in meat processing tasks.

• Blade Material:

  • Stainless Steel: The blade is made of high quality stainless steel. Stainless steel maintains the sharpness of the knife for a long time and resists rust. This material increases the durability of the blade and ensures long-lasting use.

• Blade Design:

  • Sharpness: The blade is ground to high sharpness for effective cutting of meat and bones. Its sharpness ensures clean cutting and chopping of meat.
  • Strong and Thick Structure: The thick and strong structure of the knife ensures its durability in difficult meat and bone cuts. This helps the knife maintain its performance over long periods of use.

• Handle Design:

  • Ergonomic Handle: The handle is ergonomically designed to provide a comfortable and safe grip. It offers comfort for long-term use and provides a safe grip thanks to its non-slip feature.
  • Durable Material: The handle is made of sturdy and durable material for long-lasting use in the kitchen. This allows the knife to be held comfortably and securely.

• Usage Areas:

  • Slaughter of Sacrifice: The butcher knife is used for slaughtering sacrifices and processing large pieces of meat. Its high sharpness and strong structure enable effective processing of sacrificial meat.
  • Chopping and Cutting: Provides excellent performance in meat chopping, cutting and shredding operations. You can easily cut large pieces of meat and separate the bones cleanly.
  • General Kitchen Operations: The butcher knife can also be used for other meat-related kitchen operations. It is the ideal tool for both professional butchers and home cooks.

• Cleaning and Maintenance:

  • Cleaning: It is recommended to wash the knife immediately after use.Hand washing prolongs the life of the blade. Using a dishwasher may reduce the sharpness of the knives.
  • Maintenance: Regular sharpening and proper storage of the knife helps maintain its sharpness. Avoid leaving it in a humid environment.

Advantages

• Ease of Use: The butcher knife allows effective cutting of meat and bones. Its strong and sharp structure allows you to process large pieces of meat quickly and comfortably.
• Quality Material: Stainless steel ensures the knife is long-lasting and durable. Sharpness is maintained for a long time and the blade is easily cleaned.
• Ergonomic Design: The ergonomic design of the handle provides comfort and a safe grip for long-term use.

Extra Information

• Gift Option: The butcher knife is a perfect gift option for people who process meat and sacrifice animals. It is an ideal tool for both professional and amateur cooks.

61120 - Sürmene Butcher Knife 17 cm is a durable and sharp knife that provides high performance in meat chopping and cutting works. With its high quality materials and ergonomic design, it offers an effective and comfortable usage experience in the kitchen.