61123 - Sürmene Trimming - Meat Cutting Knife 22 cm

General Features:

• Product Name: 61123
  • Type: Trimming and Meat Cutting Knife
  • Model: 61123
  • Length: 22 cm

Design and Construction:

• Knife Tip:

  • Material: High quality stainless steel
    • Features: The blade is made of durable and sharp stainless steel. This material ensures that the blade is resistant to corrosion and stays sharp for a long time. Stainless steel also makes the blade easy to clean.

• Surface:

  • Surface Treatment: Polished or matt surface
    • Features: The surface of the blade provides a smooth movement during cutting. Polished surfaces increase the aesthetic appearance of the knife and provide a clean appearance during use. Matte surfaces attract attention with their processed appearance and are durable.

• Handle:

  • Material: Wood, composite or ergonomic material
    • Features: The handle is ergonomically designed to provide a comfortable grip on the knife. Its non-slip properties ensure that the knife is held securely and offers comfort for long-term use.

Function and Usage:

• Trimming and Opening:
  • Areas of Use: This knife is used for trimming, opening and preparing meat. The 22 cm long blade tip is designed to effectively handle large pieces of meat. Its thin and sharp tip provides excellent performance in cleaning the veins and excess fat of the meat.
  • Cutting Performance: The long and thin tip of the knife ensures smooth opening and trimming of meat. The sharp blade allows you to work with precision.

Features:

• Sharpness: Made of high quality stainless steel, the knife provides high sharpness and long-term use. It is designed to cut and open meat easily.
• Durability: The knife is long-lasting thanks to its high-quality material and solid structure. It is resistant to corrosion and maintains its performance even under intense use.
• Ergonomics: The handle is designed to ensure that the knife is held in a balanced and comfortable manner.Non-slip features and ergonomic design provide comfort for long-term use.
• Aesthetics: Its modern and stylish design offers an aesthetic choice among kitchen tools. Its polished or matte surface makes the knife look clean and stylish.

Care and Use:

• Cleaning: It is recommended to wash the knife by hand to preserve its life and performance. Cleaning and drying the blade immediately reduces the risk of corrosion. It is not recommended to wash in the dishwasher.
• Sharpness Maintenance: Regular sharpening may be necessary to maintain the sharpness of the blade. Proper care should be taken when signs of rust appear on the blade.

61123 - Sürmene Trimming and Meat Opening Knife 22 cm is an ideal option for those looking for professional results in meat preparation. The long and thin blade tip provides high performance in precise trimming and opening operations. Durable material and ergonomic design provide a long-lasting and comfortable usage experience.