61151 - Sürmene Butcher Knife 24.5 cm - Sacrifice, Chopping, Slaughtering

General Features:

• Product Name: 61151
  • Type: Butcher Knife
  • Model: 61151
  • Length: 24.5 cm

Design and Construction:

• Knife Tip:

  • Material: High quality stainless steel
    • Features: The blade is made of high carbon stainless steel. This material increases the sharpness and durability of the blade. Additionally, it is resistant to corrosion and stays sharp for a long time.

• Surface:

  • Surface Treatment: Usually polished or matte surface
    • Features: The surface allows the blade to glide smoothly while cutting and makes it easy to clean. The polished surface gives the knife an aesthetic appearance and reduces the risk of rust.

• Handle:

  • Material: Wood or composite
    • Features: The handle has an ergonomic design and provides comfort for long-term use. Its non-slip properties ensure that the knife is held securely and reduces the risk of slipping.

Function and Usage:

• Butcher Knife:
  • Areas of Use: This knife is especially used in meat cutting, chopping and sacrificial operations. The long and wide blade tip is ideal for cutting and chopping large pieces.
  • Cutting Performance: The 24.5 cm long blade tip is designed to cut and chop meat easily. High sharpness and durability provide excellent performance in meat processing operations.

Features:

• Sharpness: The blade made of stainless steel offers high sharpness. It performs effectively in cutting operations with its ability to stay sharp for a long time.
• Durability: High quality material and solid structure ensure the long life of the knife. It is resistant to corrosion and maintains its performance even under intense use.
• Ergonomics: The handle is designed to ensure that the knife is held in a balanced and comfortable manner. Non-slip features and ergonomic design provide comfort for long-term use.
• Aesthetics: The modern and stylish design of the knife offers an aesthetic choice among kitchen tools. Its polished or matte surface makes the knife look clean and stylish.

Care and Use:

• Cleaning: It is recommended to wash the knife by hand to preserve its life and performance. Cleaning and drying the blade immediately reduces the risk of corrosion. It is not recommended to wash in the dishwasher.
• Sharpness Maintenance: Regular sharpening may be necessary to maintain the sharpness of the blade. Proper care should be taken when signs of rust appear on the blade.

61151 - Sürmene Butcher Knife 24.5 cm is a perfect option for those looking for professional performance in meat processing operations. The wide and sharp blade tip is designed to easily cut and chop large pieces of meat. Durable material and ergonomic design ensure long-lasting and comfortable use.