61160 - Sürmene Fillet Knife 23.5 cm

Product Description

61160 is a fillet knife specially designed for delicate cuts such as fish and meat. This 23.5 cm long knife allows you to make thin and precise slices, making it the ideal tool for professional chefs and home cooks. The fillet knife is optimized for cleanly and neatly cutting meat and fish fillets.

Features

• Blade Length:

  • 23.5 cm: The long, thin blade is suitable for delicately cutting large pieces of meat and fish. This length helps the blade maintain solid control and accuracy when cutting.

• Blade Material:

  • Stainless Steel: Made of high quality stainless steel. Stainless steel maintains the sharpness of the knife for a long time and resists rust. Additionally, the blade is easy to clean and long-lasting.

• Blade Design:

  • Sharpness: The blade is ground to high sharpness to make precise cuts. This ensures that meat and fish are filleted properly.
  • Thin and Flexible Tip: The thin and flexible tip of the knife provides excellent performance in precise cuts. During fillet operations, the flexibility of the knife allows it to be easily separated from the skin of meat and fish.

• Handle Design:

  • Ergonomic Handle: The handle is ergonomically designed to provide a comfortable and safe grip. It provides comfort for long-term use and offers a safe grip thanks to its non-slip feature.
  • Durable Material: The handle is made of sturdy and durable material for long-lasting use in the kitchen. This allows the knife to be held comfortably and securely.

• Usage Areas:

  • Fille Cutting: The knife is specially designed for clean and neat cutting of fish and meat fillets. It enables the preparation of meat or fish in a more aesthetic way by making thin and precise cuts.
  • Cutting Vegetables and Fruits: The fillet knife can also be used for precise cutting of some soft vegetables and fruits. It is a versatile tool.

• Cleaning and Maintenance:

  • Cleaning: It is recommended to wash the knife immediately after use. Hand washing prolongs the life of the blade. Using a dishwasher may reduce the sharpness of the knives.
  • Maintenance: Regular sharpening and proper storage of the knife helps maintain its sharpness.Avoid leaving it in a humid environment.

Advantages

• Ease of Use: The fillet knife allows precise cutting of fish and meat fillets. Its thin and flexible tip allows you to make accurate and smooth cuts.
• Quality Material: Stainless steel ensures the knife is long-lasting and durable. Sharpness is preserved for a long time.
• Ergonomic Design: The ergonomic design of the handle provides comfort and a safe grip for long-term use.

Extra Information

• Gift Option: It is a perfect gift option for those looking for quality tools in the kitchen or for fish and meat lovers. It is an ideal tool for both professional and amateur cooks.

61160 - Sürmene Fillet Knife 23.5 cm is a knife specially designed for precise and smooth cutting of meat and fish fillets. With its high quality materials and ergonomic design, it provides effective and comfortable use in the kitchen.