Küçükata Bursa Thick Pointed Butcher Knife No:1, 13 cm - Plastic Handle

Küçükata Bursa Thick Pointed Butcher Knife No:1 is a high quality and durable knife model that is frequently preferred by butchers in Turkish cuisine. This 13 cm long knife attracts attention with its plastic handle and thick, pointed structure.

Features of the Knife

• Material: Since it is generally produced from high carbon steel, it is very sharp and durable. Having a rust-resistant coating also ensures long-lasting use.
• Handle: The plastic handle offers both a hygienic and non-slip grip. In this way, you will have a safer experience when using the knife.
• Sharpening: The knife, which has been professionally sharpened during the production phase, maintains its sharpness for a long time. However, sharpening may be needed over time.
• Usage Areas:
  • Cutting Meat: Ideal for cutting especially thick pieces of meat.
  • Bone Separation: It is quite successful in separating meat from bones.
  • Chopping: It can also be used to chop vegetables and fruits, but more special-purpose knives may be preferred.

Why Küçükata Bursa Knives?

• Many Years of Experience: Küçükata has many years of experience in knife production. In this way, products are produced in accordance with high quality standards.
• Durability: Thanks to the quality of the materials used, the knives can be used for many years.
• Sharpness: Thanks to professional sharpening, knives maintain their first-day sharpness for a long time.
• Domestic Production: Being a Turkish product, it supports domestic production and gives confidence in the quality of the products.

Usage Tips

• Maintenance: Keep the knife away from damp environments and do not wash it in the dishwasher.Wash by hand with hot water and dishwashing liquid and dry.
• Sharpening: It is recommended that you sharpen the blade regularly to maintain its sharpness.
• Safety: Be careful when using the knife and keep it out of reach of children.